FOOD | 利久のイタリアン　CUCINA

[Antipasto appetizer]
- Marinated Black Olives
  ¥ 660(税込)
  1/10
  Marinated Black Olives
  ¥ 660(税込)
- Homemade pickles
  ¥ 660(税込)
  *Vegetable content may change.
  1/10
  Homemade pickles
  ¥ 660(税込)
  *Vegetable content may change.
- Today's carpaccio
  ¥ 1320(税込)
  It changes daily, so please ask the staff.
  1/10
  Today's carpaccio
  ¥ 1320(税込)
  It changes daily, so please ask the staff.
- Sun-dried tomatoes and olives
  ¥ 770(税込)
  1/10
  Sun-dried tomatoes and olives
  ¥ 770(税込)
- Zao Cream Cheese & Nuts
  715 yen(税込)
  1/10
  Zao Cream Cheese & Nuts
  715 yen(税込)
- Homemade Raisin Butter for Adults
  715 yen(税込)
  1/10
  Homemade Raisin Butter for Adults
  715 yen(税込)
- Homemade chicken liver pate
  715 yen(税込)
  1/10
  Homemade chicken liver pate
  715 yen(税込)
- Spanish Jamon Serrano
  990 yen(税込)
  Aged raw ham
  1/10
  Spanish Jamon Serrano
  990 yen(税込)
  Aged raw ham
- Assortment of two kinds of sausages (chorizo & plain)
  ¥ 770(税込)
  1/10
  Assortment of two kinds of sausages (chorizo & plain)
  ¥ 770(税込)
- Assortment of 3 kinds of cheese
  ¥ 1320(税込)
  1/10
  Assortment of 3 kinds of cheese
  ¥ 1320(税込)
- Caponata
  ¥ 660(税込)
  Vegetable stew with tomato
  1/10
  Caponata
  ¥ 660(税込)
  Vegetable stew with tomato
- Zeppolini
  ¥ 660(税込)
  A chewy snack made from deep-fried pizza dough mixed with green nori seaweed.
  1/10
  Zeppolini
  ¥ 660(税込)
  A chewy snack made from deep-fried pizza dough mixed with green nori seaweed.
- Smoked French fries
  ¥ 660(税込)
  1/10
  Smoked French fries
  ¥ 660(税込)
- Spicy fried beef tongue
  715 yen(税込)
  Great texture too!
  1/10
  Spicy fried beef tongue
  715 yen(税込)
  Great texture too!
- Large fried oysters (2 oysters)
  990 yen(税込)
  1/10
  Large fried oysters (2 oysters)
  990 yen(税込)
- Camembert cheese frites
  ¥ 770(税込)
  1/10
  Camembert cheese frites
  ¥ 770(税込)
- Fried soft shell shrimp
  990 yen(税込)
  You can enjoy it from head to tail, including the shell.
  1/10
  Fried soft shell shrimp
  990 yen(税込)
  You can enjoy it from head to tail, including the shell.
- Octopus stewed in tomato sauce
  935 yen(税込)
  1/10
  Octopus stewed in tomato sauce
  935 yen(税込)
- Italian style octopus from Galicia
  935 yen(税込)
  Paprika powder adds an accent.
  1/10
  Italian style octopus from Galicia
  935 yen(税込)
  Paprika powder adds an accent.
- Oven-baked whelk with garnish and butter
  990 yen(税込)
  1/10
  Oven-baked whelk with garnish and butter
  990 yen(税込)
- Today's ahillo
  From 990 yen
  It changes daily, so please ask the staff.
  1/10
  Today's ahillo
  From 990 yen
  It changes daily, so please ask the staff.
- Oysters with cream lemon ajillo
  ¥ 1320(税込)
  1/10
  Oysters with cream lemon ajillo
  ¥ 1320(税込)
- Mussels white wine steamed
  880 yen(税込)
  1/10
  Mussels white wine steamed
  880 yen(税込)
- Fleischkäse
  715 yen(税込)
  Sausage made with beef tongue, tomato, cheese, herbs, etc.
  1/10
  Fleischkäse
  715 yen(税込)
  Sausage made with beef tongue, tomato, cheese, herbs, etc.
- Today's Bruschetta (1 piece)
  385 yen(税込)
  Bruschetta is a dish made of ingredients placed on a baguette smeared with olive oil.
  1/10
  Today's Bruschetta (1 piece)
  385 yen(税込)
  Bruschetta is a dish made of ingredients placed on a baguette smeared with olive oil.
- Beef tongue brochette with checca sauce (1 piece)
  605 yen(税込)
  Brochettes = grilled skewers. Enjoy with a refreshing fresh tomato sauce.
  1/10
  Beef tongue brochette with checca sauce (1 piece)
  605 yen(税込)
  Brochettes = grilled skewers. Enjoy with a refreshing fresh tomato sauce.
- Sendai beef salad
  1100 yen(税込)
  1/10
  Sendai beef salad
  1100 yen(税込)
- Beef tongue and beef tendon stewed in red wine
  935 yen(税込)
  1/10
  Beef tongue and beef tendon stewed in red wine
  935 yen(税込)
- Bucket (1 piece)
  110 yen(税込)
  1/10
  Bucket (1 piece)
  110 yen(税込)
- Garlic toast (1 slice)
  ¥ 198(税込)
  1/10
  Garlic toast (1 slice)
  ¥ 198(税込)
[Insalata Salad]
- Bagna cauda
  1100 yen(税込)
  1/10
  Bagna cauda
  1100 yen(税込)
- Green salad
  715 yen(税込)
  1/10
  Green salad
  715 yen(税込)
- Raw ham salad
  990 yen(税込)
  1/10
  Raw ham salad
  990 yen(税込)
- Tomato and mozzarella cheese caprese
  ¥ 1210(税込)
  1/10
  Tomato and mozzarella cheese caprese
  ¥ 1210(税込)
[Beef Tongue]
- CUCINA beef tongue plate
  2112~
  A plate style unique to Rikyu's Italian cuisine.The oxtail soup is a Cucina original made with plenty of vegetables.This beef tongue plate, which also comes with an appetizer platter, is exclusive to our store.Choose from grilled beef tongue, two kinds of beef tongue sausage, beef tongue and beef tendon stewed in red wine, beef tongue and rolled barley salad, three kinds of vegetable appetizers, salad, oxtail soup, baguette or barley rice.2112 yen, 2 sheets 4 pieces 2772 yen, 3 sheets 6 pieces
  1/10
  CUCINA beef tongue plate
  2112~
  A plate style unique to Rikyu's Italian cuisine.The oxtail soup is a Cucina original made with plenty of vegetables.This beef tongue plate, which also comes with an appetizer platter, is exclusive to our store.Choose from grilled beef tongue, two kinds of beef tongue sausage, beef tongue and beef tendon stewed in red wine, beef tongue and rolled barley salad, three kinds of vegetable appetizers, salad, oxtail soup, baguette or barley rice.2112 yen, 2 sheets 4 pieces 2772 yen, 3 sheets 6 pieces
- KIDS curry
  814 yen(税込)
  1/10
  KIDS curry
  814 yen(税込)
- Grilled beef tongue (1 slice, 2 slices)
  660 yen ~
  1 sheet 2 slices 660 yen, 2 sheets 4 slices 11,320 yen, 3 sheets 6 slices 1,980 yen
  1/10
  Grilled beef tongue (1 slice, 2 slices)
  660 yen ~
  1 sheet 2 slices 660 yen, 2 sheets 4 slices 11,320 yen, 3 sheets 6 slices 1,980 yen
[Pasta pasta]
- Hot Beef Tongue Volcano Pasta
  1980 yen(税込)
  Staff's top recommendation! Super hot pasta.
  1/10
  Hot Beef Tongue Volcano Pasta
  1980 yen(税込)
  Staff's top recommendation! Super hot pasta.
- Sendai roast beef and melted cheese bolognese
  1980
  The most popular menu item is Sendai beef roast beef mixed with melted cheese.
  1/10
  Sendai roast beef and melted cheese bolognese
  1980
  The most popular menu item is Sendai beef roast beef mixed with melted cheese.
- Beef tongue bolognese
  1430 yen(税込)
  A classic pasta dish made with minced beef tongue, giving it a crunchy texture.
  1/10
  Beef tongue bolognese
  1430 yen(税込)
  A classic pasta dish made with minced beef tongue, giving it a crunchy texture.
- Pasta of the week
  ¥ 1320(税込)
  1/10
  Pasta of the week
  ¥ 1320(税込)
- Tomato and mozzarella
  ¥ 1320(税込)
  1/10
  Tomato and mozzarella
  ¥ 1320(税込)
- Thick-sliced bacon and mushrooms in tomato cream sauce
  1430 yen(税込)
  1/10
  Thick-sliced bacon and mushrooms in tomato cream sauce
  1430 yen(税込)
- Shrimp and Tomato Genovese
  1540 jpy(税込)
  1/10
  Shrimp and Tomato Genovese
  1540 jpy(税込)
- Grilled cod roe cream
  1540 jpy(税込)
  A luxurious cream pasta with a whole mentaiko.Mix thoroughly and enjoy.
  1/10
  Grilled cod roe cream
  1540 jpy(税込)
  A luxurious cream pasta with a whole mentaiko.Mix thoroughly and enjoy.
- Cream pasta with plenty of fresh sea urchin
  1760 yen(税込)
  A creamy pasta made with plenty of rich fresh sea urchin.
  1/10
  Cream pasta with plenty of fresh sea urchin
  1760 yen(税込)
  A creamy pasta made with plenty of rich fresh sea urchin.
- Oyster and dried mullet roe peperoncino
  1760 yen(税込)
  1/10
  Oyster and dried mullet roe peperoncino
  1760 yen(税込)
- Grand Pescatore
  2200 yen(税込)
  Fisherman-style pasta made with generous amounts of seafood such as shrimp, crab, squid, and oysters.
  1/10
  Grand Pescatore
  2200 yen(税込)
  Fisherman-style pasta made with generous amounts of seafood such as shrimp, crab, squid, and oysters.
[Risotto]
- Oyster cream risotto
  1760 yen(税込)
  Made with large oysters from Ishinomaki.
  1/10
  Oyster cream risotto
  1760 yen(税込)
  Made with large oysters from Ishinomaki.
[Second main dish]
- Sautéed fresh fish
  1500 yen ~
  *Contents may vary depending on what is in stock.
  1/10
  Sautéed fresh fish
  1500 yen ~
  *Contents may vary depending on what is in stock.
- Neapolitan seafood soup
  2430 yen(税込)
  1/10
  Neapolitan seafood soup
  2430 yen(税込)
- Aged beef skirt steak on a hot plate ~ Chaliapin sauce ~
  1650 yen(税込)
  1/10
  Aged beef skirt steak on a hot plate ~ Chaliapin sauce ~
  1650 yen(税込)
- Sendai beef tagliata
  2750 yen(税込)
  1/10
  Sendai beef tagliata
  2750 yen(税込)
- Bone-in chicken thighs stewed in Roman tomato sauce
  ¥ 1320(税込)
  Bone-in chicken stewed in tomato sauce
  1/10
  Bone-in chicken thighs stewed in Roman tomato sauce
  ¥ 1320(税込)
  Bone-in chicken stewed in tomato sauce
- Pizzaiola of JAPAN X
  1650 yen(税込)
  A dish made with grilled Zao brand pork mixed with tomato sauce and cheese.
  1/10
  Pizzaiola of JAPAN X
  1650 yen(税込)
  A dish made with grilled Zao brand pork mixed with tomato sauce and cheese.
- Roasted lamb with whole grain mustard sauce
  1980 yen(税込)
  1/10
  Roasted lamb with whole grain mustard sauce
  1980 yen(税込)
[Dolce Dolce]
- Macedonia
  715 yen(税込)
  1/10
  Macedonia
  715 yen(税込)
- Tiramisu
  880 yen(税込)
  1/10
  Tiramisu
  880 yen(税込)
- Seasonal gelato
  550 yen(税込)
  1/10
  Seasonal gelato
  550 yen(税込)

[Antipasto appetizer]

Marinated Black Olives

Homemade pickles

Today's carpaccio

Sun-dried tomatoes and olives

Zao Cream Cheese & Nuts

Homemade Raisin Butter for Adults

Homemade chicken liver pate

Spanish Jamon Serrano

Assortment of two kinds of sausages (chorizo & plain)

Assortment of 3 kinds of cheese

Caponata

Zeppolini

Smoked French fries

Spicy fried beef tongue

Large fried oysters (2 oysters)

Camembert cheese frites

Fried soft shell shrimp

Octopus stewed in tomato sauce

Italian style octopus from Galicia

Oven-baked whelk with garnish and butter

Today's ahillo

Oysters with cream lemon ajillo

Mussels white wine steamed

Fleischkäse

Today's Bruschetta (1 piece)

Beef tongue brochette with checca sauce (1 piece)

Sendai beef salad

Beef tongue and beef tendon stewed in red wine

Bucket (1 piece)

Garlic toast (1 slice)

[Insalata Salad]

Bagna cauda

Green salad

Raw ham salad

Tomato and mozzarella cheese caprese

[Beef Tongue]

CUCINA beef tongue plate

KIDS curry

Grilled beef tongue (1 slice, 2 slices)

[Pasta pasta]

Hot Beef Tongue Volcano Pasta

Sendai roast beef and melted cheese bolognese

Beef tongue bolognese

Pasta of the week

Tomato and mozzarella

Thick-sliced bacon and mushrooms in tomato cream sauce

Shrimp and Tomato Genovese

Grilled cod roe cream

Cream pasta with plenty of fresh sea urchin

Oyster and dried mullet roe peperoncino

Grand Pescatore

[Risotto]

Oyster cream risotto

[Second main dish]

Sautéed fresh fish

Neapolitan seafood soup

Aged beef skirt steak on a hot plate ~ Chaliapin sauce ~

Sendai beef tagliata

Bone-in chicken thighs stewed in Roman tomato sauce

Pizzaiola of JAPAN X

Roasted lamb with whole grain mustard sauce

[Dolce Dolce]

Macedonia

Tiramisu

Seasonal gelato