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[Antipasto appetizer]
1/10
Marinated Black Olives
¥ 660(Tax included)
1/10
Homemade pickles
¥ 660(Tax included)
*Vegetable content may change.
1/10
Today's carpaccio
¥ 1320(Tax included)
It changes daily, so please ask the staff.
1/10
Sun-dried tomatoes and olives
¥ 770(Tax included)
1/10
Zao Cream Cheese & Nuts
¥ 660(Tax included)
1/10
Homemade Raisin Butter for Adults
715 yen(Tax included)
1/10
Marinated white beans
¥ 660(Tax included)
1/10
Homemade chicken liver pate
715 yen(Tax included)
1/10
Spanish Jamon Serrano
990 yen(Tax included)
Aged raw ham
1/10
Assortment of two kinds of sausages (chorizo & plain)
715 yen(Tax included)
1/10
Assortment of 3 kinds of cheese
¥ 1320(Tax included)
1/10
Caponata
¥ 660(Tax included)
Vegetable stew with tomato
1/10
Zeppolini
¥ 660(Tax included)
A chewy snack made from deep-fried pizza dough mixed with green nori seaweed.
1/10
Smoked French fries
¥ 660(Tax included)
1/10
Spicy fried beef tongue
¥ 660(Tax included)
Great texture too!
1/10
Large fried oysters (2 oysters)
990 yen(Tax included)
1/10
Camembert cheese frites
¥ 770(Tax included)
1/10
Smoked salmon and ricotta
935 yen(Tax included)
1/10
Fried soft shell shrimp
990 yen(Tax included)
You can enjoy it from head to tail, including the shell.
1/10
Octopus stewed in tomato sauce
935 yen(Tax included)
1/10
Italian style octopus from Galicia
935 yen(Tax included)
Paprika powder adds an accent.
1/10
Oven-baked whelk with garnish and butter
935 yen(Tax included)
1/10
Today's ahillo
From 990 yen
It changes daily, so please ask the staff.
1/10
Oysters with cream lemon ajillo
¥ 1320(Tax included)
1/10
Mussels white wine steamed
880 yen(Tax included)
1/10
Fleischkäse
715 yen(Tax included)
Sausage made with beef tongue, tomato, cheese, herbs, etc.
1/10
Today's Bruschetta (1 piece)
385 yen(Tax included)
Bruschetta is a dish made of ingredients placed on a baguette smeared with olive oil.
1/10
Beef tongue brochette with checca sauce (1 piece)
495 yen(Tax included)
Brochettes = grilled skewers. Enjoy with a refreshing tomato sauce.
1/10
Sendai beef salad
1100 yen(Tax included)
1/10
Beef tongue and beef tendon stewed in red wine
880 yen(Tax included)
1/10
Bucket (1 piece)
110 yen(Tax included)
1/10
Garlic toast (1 slice)
¥ 198(Tax included)
[Insalata Salad]
1/10
Bagna cauda
1100 yen(Tax included)
1/10
Green salad
715 yen(Tax included)
1/10
Raw ham salad
990 yen(Tax included)
1/10
Tomato and mozzarella cheese caprese
¥ 1210(Tax included)
[Beef Tongue]
1/10
CUCINA beef tongue plate
1782~
A plate style unique to Toshihisa's Italian cuisine., the tail soup is a Cucina original with plenty of vegetables.Furthermore, it is a beef tongue plate limited to our store, which includes an assortment of appetizers.You can choose grilled beef tongue, two kinds of beef tongue sausage, beef tongue and beef tendon braised in red wine, beef tongue and rolled barley salad, three kinds of vegetable appetizers, salad, tail soup, baguette, or barley rice.1 piece 2 pieces 1782 yen, 2 pieces 4 pieces 2420 yen, 3 pieces 6 pieces 3058 yen
1/10
KIDS curry
814 yen(Tax included)
1/10
Single grilled beef tongue (2 pieces per piece)
638 yen~
1 piece 2 pieces 638 yen, 2 pieces 4 pieces 1276 yen, 3 pieces 6 pieces 1914 yen
[Pasta pasta]
1/10
Hot Beef Tongue Volcano Pasta
1980 yen(Tax included)
Staff's top recommendation! Super hot pasta.
1/10
Sendai roast beef and melted cheese bolognese
1980
The most popular menu item is Sendai beef roast beef mixed with melted cheese.
1/10
Beef tongue bolognese
¥ 1320(Tax included)
A classic pasta dish made with minced beef tongue, giving it a crunchy texture.
1/10
Pasta of the week
¥ 1320(Tax included)
1/10
Tomato and mozzarella
¥ 1320(Tax included)
1/10
Thick-sliced bacon and mushrooms in tomato cream sauce
1430 yen(Tax included)
1/10
Shrimp and Tomato Genovese
1430 yen(Tax included)
1/10
Grilled cod roe cream
1430 yen(Tax included)
A luxurious cream pasta with a whole mentaiko.Mix thoroughly and enjoy.
1/10
Cream pasta with plenty of fresh sea urchin
1650 yen(Tax included)
A creamy pasta made with plenty of rich fresh sea urchin.
1/10
Oyster and dried mullet roe peperoncino
1760 yen(Tax included)
1/10
Grand Pescatore
2200 yen(Tax included)
Fisherman-style pasta made with generous amounts of seafood such as shrimp, crab, squid, and oysters.
[Risotto]
1/10
Oyster cream risotto
1650 yen(Tax included)
Made with large oysters from Ishinomaki.
[Second main dish]
1/10
Sautéed fresh fish
1500 yen ~
*Contents may vary depending on what is in stock.
1/10
Neapolitan seafood soup
2430 yen(Tax included)
1/10
Aged beef skirt steak on a hot plate ~ Chaliapin sauce ~
1430 yen(Tax included)
1/10
Sendai beef tagliata
2530 yen(Tax included)
1/10
Cacciatore with bone-in chicken thighs
¥ 1320(Tax included)
Bone-in chicken stewed in tomato sauce
1/10
Pizzaiola of JAPAN X
1650 yen(Tax included)
A dish made with grilled Zao brand pork mixed with tomato sauce and cheese.
1/10
Roasted lamb with whole grain mustard sauce
1980 yen(Tax included)
[Dolce Dolce]
1/10
Macedonia
715 yen(Tax included)
1/10
Tiramisu
880 yen(Tax included)
1/10
Seasonal gelato
418 yen(Tax included)
