利久のイタリアン CUCINA

利久のイタリアン CUCINA

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TEL 022-352-4430

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    1. HOME
    2. LUNCH
    • COURSE (8)
    • FOOD
    • DRINK
    • LUNCH
    • [Selectable pasta lunch] Set (mini salad & oxtail soup) + 440 yen (tax included) Large pasta + 198 yen (tax included)

      • Hot volcano pasta with beef tongue bolognese

        Set 2420 yen Single 1980 yen

        Staff's top recommendation! Super hot pasta.

        1/10

        Hot volcano pasta with beef tongue bolognese

        Set 2420 yen Single 1980 yen

        Staff's top recommendation! Super hot pasta.

      • Sendai roast beef and melted cheese bolognese

        Set 2420 yen Single 1980 yen

        The most popular menu item! Enjoy Sendai roast beef mixed with melted cheese.

        1/10

        Sendai roast beef and melted cheese bolognese

        Set 2420 yen Single 1980 yen

        The most popular menu item! Enjoy Sendai roast beef mixed with melted cheese.

      • Beef tongue bolognese

        Set 1870 yen Single 1430 yen

        This pasta is made with minced beef tongue, giving it a crunchy texture.

        1/10

        Beef tongue bolognese

        Set 1870 yen Single 1430 yen

        This pasta is made with minced beef tongue, giving it a crunchy texture.

      • Pasta of the week

        Set 1760 yen Single 1320 yen

        Please feel free to ask our staff about the pasta dishes when you visit.

        1/10

        Pasta of the week

        Set 1760 yen Single 1320 yen

        Please feel free to ask our staff about the pasta dishes when you visit.

      • Cream pasta with raw sea urchin

        Set 2090 yen Single 1650 yen

        1/10

        Cream pasta with raw sea urchin

        Set 2090 yen Single 1650 yen

      • Shrimp and Tomato Genovese

        Set 1980 yen Single 1540 yen

        1/10

        Shrimp and Tomato Genovese

        Set 1980 yen Single 1540 yen

      • Oyster and dried mullet roe peperoncino

        Set 2200 yen Single 1760 yen

        An outstanding dish made with generous amounts of large oysters from Miyagi Prefecture and Italian mullet roe.

        1/10

        Oyster and dried mullet roe peperoncino

        Set 2200 yen Single 1760 yen

        An outstanding dish made with generous amounts of large oysters from Miyagi Prefecture and Italian mullet roe.

      • Grilled cod roe cream

        Set 1980 yen Single 1540 yen

        A luxurious cream pasta with a whole mentaiko.Mix thoroughly and enjoy.

        1/10

        Grilled cod roe cream

        Set 1980 yen Single 1540 yen

        A luxurious cream pasta with a whole mentaiko.Mix thoroughly and enjoy.

    • [Lunch plate]

      • Aged beef skirt steak tagliata plate

        2310 yen(Tax included)

        A great value lunch plate with beef skirt steak, salad, marinated vegetables, french fries, and oxtail soup.

        1/10

        Aged beef skirt steak tagliata plate

        2310 yen(Tax included)

        A great value lunch plate with beef skirt steak, salad, marinated vegetables, french fries, and oxtail soup.

      • Beef tongue plate

        From 2090 yen

        A plate style unique to Rikyu's Italian cuisine.The oxtail soup is a Cucina original made with plenty of vegetables.This beef tongue plate, which also comes with an appetizer platter, is exclusive to our store.Your choice of grilled beef tongue, two kinds of beef tongue sausage, beef tongue and beef tendon stewed in red wine, beef tongue and rolled barley salad, three kinds of vegetable appetizers, salad, oxtail soup, and baguette or barley rice.1 sheet, 2 slices, 2090 yen, 2 sheets, 4 slices, 2728 yen, 3 sheets, 6 slices, 3366 yen

        1/10

        Beef tongue plate

        From 2090 yen

        A plate style unique to Rikyu's Italian cuisine.The oxtail soup is a Cucina original made with plenty of vegetables.This beef tongue plate, which also comes with an appetizer platter, is exclusive to our store.Your choice of grilled beef tongue, two kinds of beef tongue sausage, beef tongue and beef tendon stewed in red wine, beef tongue and rolled barley salad, three kinds of vegetable appetizers, salad, oxtail soup, and baguette or barley rice.1 sheet, 2 slices, 2090 yen, 2 sheets, 4 slices, 2728 yen, 3 sheets, 6 slices, 3366 yen

    • [Great Value Lunch] Extra large rice +110 yen (tax included)

      • Large beef tongue curry set

        1650 yen(Tax included)

        A medium-spicy curry with tenderly simmered beef tongue.Comes with salad and oxtail soup

        1/10

        Large beef tongue curry set

        1650 yen(Tax included)

        A medium-spicy curry with tenderly simmered beef tongue.Comes with salad and oxtail soup

      • Large beef tongue stew set

        1650 yen(Tax included)

        Beef tongue stew with special demi-glace sauce.Comes with salad and oxtail soup

        1/10

        Large beef tongue stew set

        1650 yen(Tax included)

        Beef tongue stew with special demi-glace sauce.Comes with salad and oxtail soup

      • KIDS curry

        814 yen(Tax included)

        1/10

        KIDS curry

        814 yen(Tax included)

    • [Lunch a la carte menu]

      • Riku's grilled beef tongue

        638 yen~

        1 piece 2 pieces 638 yen, 2 pieces 4 pieces 1276 yen, 3 pieces 6 pieces 1914 yen

        1/10

        Riku's grilled beef tongue

        638 yen~

        1 piece 2 pieces 638 yen, 2 pieces 4 pieces 1276 yen, 3 pieces 6 pieces 1914 yen

      • Barley rice

        220 yen(Tax included)

        1/10

        Barley rice

        220 yen(Tax included)

      • Tape soup with plenty of vegetables

        440 yen(Tax included)

        1/10

        Tape soup with plenty of vegetables

        440 yen(Tax included)

      • Small salad

        220 yen(Tax included)

        1/10

        Small salad

        220 yen(Tax included)

      • Marinated Black Olives

        ¥ 660(Tax included)

        1/10

        Marinated Black Olives

        ¥ 660(Tax included)

      • pickles

        ¥ 660(Tax included)

        1/10

        pickles

        ¥ 660(Tax included)

      • Assortment of two kinds of sausages (chorizo & plain)

        715 yen(Tax included)

        1/10

        Assortment of two kinds of sausages (chorizo & plain)

        715 yen(Tax included)

      • Smoked French fries

        ¥ 660(Tax included)

        1/10

        Smoked French fries

        ¥ 660(Tax included)

      • Spanish Jamon Serrano

        990 yen(Tax included)

        1/10

        Spanish Jamon Serrano

        990 yen(Tax included)

      • Beef tongue and beef tendon stewed in red wine

        880 yen(Tax included)

        1/10

        Beef tongue and beef tendon stewed in red wine

        880 yen(Tax included)

      • Spicy fried beef tongue

        ¥ 660(Tax included)

        1/10

        Spicy fried beef tongue

        ¥ 660(Tax included)

      • Caponata

        ¥ 660(Tax included)

        Vegetable stew with tomato

        1/10

        Caponata

        ¥ 660(Tax included)

        Vegetable stew with tomato

      • Aged skirt steak on a hot plate ~ Chaliapin sauce ~

        1650 yen(Tax included)

        1/10

        Aged skirt steak on a hot plate ~ Chaliapin sauce ~

        1650 yen(Tax included)

      • Green salad

        715 yen(Tax included)

        1/10

        Green salad

        715 yen(Tax included)

      • Raw ham salad

        990 yen(Tax included)

        1/10

        Raw ham salad

        990 yen(Tax included)

      • Macedonia

        715 yen(Tax included)

        Italian fruit punch

        1/10

        Macedonia

        715 yen(Tax included)

        Italian fruit punch

      • Tiramisu

        880 yen(Tax included)

        1/10

        Tiramisu

        880 yen(Tax included)

      • Seasonal gelato

        550 yen(Tax included)

        1/10

        Seasonal gelato

        550 yen(Tax included)

    Comments

    * Dolce and vegetables such as salads and garnish will change depending on the purchasing situation.
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    利久のイタリアン CUCINA

    りきゅうのいたりあんくっちーな

    • Address
      宮城県仙台市青葉区中央1-1-1 SPAL仙台 東館3F
    • Access
      0 minute walk from the south ticket gate of Sendai Station on the Tohoku Shinkansen
    • Tel
      022-352-4430
    • Business hours
      Monday-Thursday: 11:00-15:00 (Cooking LO 15:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Fridays and days before holidays: 11:00~15:00 (Cooking LO 15:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sat: 11:00~23:00 (Cooking LO 22:00 Drink LO 22:30) Sundays and Holidays: 11:00~22:00 (Food LO 21:00 Drink LO 21:30)
    • Regular holiday
      There is an indeterminate holiday * Same as S-PAL Sendai

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